Shredded stewed beef with vegetables, on top of a fried plantain.
Fried calamari. Marinara sauce .
With butter and parmesan cheese on top.
Stuffed with three cheese blend, chicken sausage and truffle oil. Glaze of balsamic vinegar.
Puerto Rican fritters stuffed with ground beef, cream cheese and sweet plantain. Warm sweet plantain relish .
Tomato marmalade .
Crabcakes made with high quality crab meat. Spicy mayo .
Tortilla chips covered with melted cheese with jalapeño, fresh guacamole, pico de gallo and sour cream.
Romaine, avocado, pico de gallo, spicy mayo, sour cream.
Dorado sellado con cajun, vegetales salteados y glaceado de miel y tomillo. Majado de papas/Cajun seared mahi mahi, fresh veget
Camarones en salsa carbonara por encima. Arroz mamposteao/ Mahi coated in plantain chips. On top: shrimps in carbonara sauce.
Envuelto en prosciutto y servido con una salsa bechamel de limón y tomillo acompañado de majado de yuca y espárragos/Salmon wra
Con un empane de coco, servido con fettuccine en un pesto-parmesano/Salmon coated in coconut. Fettuccine in a pesto-parmesan sa
Churrasco al estilo asiatico con una salsa a base de de sweet chili, soya, sesame oil y teriyaki. Servido con arroz blanco. A
Pechuga de pollo a la parrilla con una corteza de queso parmesano y crujientes de prosciutto encima. Papas fritas a la trufa.
Tostones/ 1- 1 ½ lb whole red snapper. Fried plantains
Churrasco al estilo asiático sobre pescado empanado. Majado de papas/ Mongolian beef on top of a breaded and fried white fish
Grilled churrasco strips, chicken and tender fried pork . A large mamposteao rice, fried plantains and artesanal bread.
Pan seared skirt steak. Avocado vinaigrette on top. Mango coulis .
Roll stuffed with mashed plantain and sweet plantain mofongo with melted cheese and bacon bites on top .
Mamposteao rice, fried pork chunks, mofongo and chicken broth.
Chicken breast wrapped in bacon and stuffed with Puerto Rican roots. Mushroom sauce and “chicharron volao” bites on top.
Served with your favorite side dish.
Mofongo de plátano, churrasco, tocineta, cebollas caramelizadas, salsa cremosa de la casa. Plantain mofongo, churrasco, caram
Plantain and sweet plantain mofongo, chicken bites, pico de gallo, cheese on top.
SHRIMP MOFONGO
Chicken stuffed cassava mofongo in a creamy parmesan-cheddar sauce with bacon bits.
Cassava mofongo stuffed with chunks of skirt steak, pork, chicken, bacon and sausage in a parmesan sauce .
Mashed plantain, cassava and sweet plantain base, shrimps, fish, mussels and calamari in a creole sauce.
Mahi mahi stuffed mofongo
Cheddar, mozzarella, parmesan and cream cheese. Alfredo sauce and fresh basil
Chicken breast breaded and fried with melted cheese with a touch of jalapeños, pico de gallo and crispy tortilla on top. Served
Ricotta, sauteed mushrooms & onions, arugula, sea salt, white truffle oil and honey. White sauce and mozzarella.
Onions, peppers, mushrooms, spinach, asparagus and balsamic. Pomodoro sauce and mix cheese.
Shrimps & Mushrooms
Risotto Salmon, Prosciutto & Spinach
Alfredo sauce
Penne pasta with sausage, chicken, mushrooms, peppers and onions in a spicy tomato sauce.
Fetuccinne in a creamy carbonara sauce. Pan seared churrasco strips on top.
Chicken, mushrooms, grape tomatoes, green peppers & yellow squash. Pomodoro sauce
Churrasco with mozzarella cheese and pico de gallo on top.
Pechuga de pollo salteada en una salsa de limón, setas y alcaparras. Servido con fettuccine o penne pasta/ Sauteéd chicken br
Dorado en una salsa cremosa de vino espumoso con setas, tocineta, cebollas y ajo. Fetuccinne/ Mahi, in a creamy sparkling wine
Elbow-three cheese creamy sauce. Topped with toasted breadcrumbs
Mushrooms, asparagus, onions, spinach, three cheese creamy sauce. Topped with toasted breadcrumbs
Ropa vieja, longaniza, chorizo three cheese creamy sauce. Topped with toasted breadcrumbs
Bacon, scallions, cheddar cheese sauce. Topped with toasted breadcrumbs
Avocado, pico de gallo, spicy mayo, sour cream, crispy onions.
Romaine, avocado, pico de gallo, spicy mayo .
Crispy crumb coated macaroni and cheese croquettes. Served over a marinara sauce .
Crunchy shrimps, coated in a creamy, thai chili spicy sauce. Shaved scallions.
Cheddar & mozzarella cheese, white sauce, honey and lots of bacon.
Tender “bistec” served Puerto Rican style with rice, beans and tostones .
Sin espinas. Relleno de majado de yuca. Salsa criolla-coco. Tostones/ 1- 1 ½ lb pin boned whole red snapper stuffed with ma
Breaded and fried ceviche balls. Mango sauce .
Bacon, ham, chicken. White sauce and mozzarella.